Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage

Autor: Laličić-Petronijević, Jovanka, Komes, Draženka, Gorjanović, Stanislava Ž, Belščak-Cvitanović, Ana, Pezo, Lato, Pastor, Ferenc T., Ostojić, Sanja, Popov-Raljić, Jovanka, Sužnjević, Desanka
Matična publikacija: Food technology and biotechnology (2016)