Content of total phenolics, flavan-3-Ols and proanthocyanidins, oxidative stability and antioxidant capacity of chocolate during storage

Autor: Laličić-Petronijević, Jovanka, Komes, Draženka, Gorjanović, Stanislava Ž, Belščak-Cvitanović, Ana, Pezo, Lato, Pastor, Ferenc T., Ostojić, Sanja, Popov-Raljić, Jovanka, Sužnjević, Desanka
Matična publikacija: Food technology and biotechnology (2016)

Proizvodnja i prerada goveđeg mesa

Impresum 1981

International Symposium on Energy & Technology Today and Tomorrow, ETT '88, Zagreb, october, 3-6, 1988 : symposium proceedings : zbornik radova

Impresum 1988