Priručnik za vježbe iz kemije i tehnologije lipida

Autor: Rade, Desanka
Impresum 2001

Deep fat frying of french fried patatoes in palm oil and vegetable oil

Autor: Rade, Desanka
Matična publikacija: Food technology and biotechnology (1997)

Utjecaj uvjeta prerade suncokretovog sjemena na iskorištenje i kakvoću nerafiniranog ulja

Autor: Stanić, Rada
Matična publikacija: Agronomski glasnik (1995)

Influence of olive storage and processing on some characteristics of olive oil

Autor: Rade, Desanka
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1995)

2. godina - 1997/1998

Impresum 1998

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005

Advances in food process engineering : short intensive course, June, 8. - 16. 1992.

Autor: Konja, Gordana
Impresum 1992