Advances in food process engineering
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000212858 |
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| Glavni autor: | Konja, Gordana (Author) |
| Ostali autori: | Short intensive course Advances in Food Process Engineering (-) |
| Ostali autori: | Lovrić, Tomislav, prehrambeni tehnolog (-), Bauman, Egon (Author), Mataković-Hegedušić, Vesna, Tripalo, Branko, Marić, Vladimir, tehnolog, Piližota, Vlasta, Clauss, Eckhard, Mokrovčak, Željko, Štrucelj, Dubravka, Miglioli, L., Čavlek, Branimir, Karlović, Damir, Ciković, Nada, Pospišil, Jasna, Glancer-Šoljan, Margareta, Kurtanjek, Želimir |
| Vrsta građe: | Knjiga |
| Jezik: | eng |
| Impresum: |
Zagreb :
Faculty of Food Technology and Biotechnology,
1992.
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| Predmet: |
NSK Zatvoreno spremište
| Signatura: |
II-77.070 |
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| Primjerak #1 |
Korištenje u čitaonici |