Priručnik za vježbe iz kemije i tehnologije lipida

Autor: Rade, Desanka
Impresum 2001

Važnost maslinovoga ulja u prehrani

Autor: Rade, Desanka
Matična publikacija: PBN revija (2002)

Deep fat frying of french fried patatoes in palm oil and vegetable oil

Autor: Rade, Desanka
Matična publikacija: Food technology and biotechnology (1997)

Influence of olive storage and processing on some characteristics of olive oil

Autor: Rade, Desanka
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1995)

Rheological and thermophysical properties of dairy desserts before and after freezing

Autor: Mataković-Hegedušić, Vesna
Matična publikacija: Mljekarstvo (1995)

2. godina - 1997/1998

Impresum 1998

Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting : [Opatija, 3-5 October 2001]

Autor: Tripalo, Branko
Impresum 2002

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005

Negliceridni sastojci u djevičanskom, rafiniranom maslinovom ulju i ulju iz maslinove komine : magistarski rad

Autor: Ćurko, Marina
Impresum 2009