Deep fat frying of french fried patatoes in palm oil and vegetable oil
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000217336 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 35 (1997), 2 ; str. 119-124 |
| Glavni autor: | Rade, Desanka (-) |
| Ostali autori: | Mokrovčak, Željko (-), Štrucelj, Dubravka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |