Utjecaj prosušivanja grožđa, vinifikacije i dozrijevanja na aromu desertnoga vina prošek sorte Plavac mali : doktorski rad = The influence of partially dried grapes, vinification a...

Autor: Tomić-Potrebuješ, Iva
Impresum 2013

Primary study of viticultural and oenological characteristics of ‘Plavac Mali Sivi’ and its comparison with ‘Pošip’ and ‘Grk’ in the Central Dalmatia

Autor: Zdunić, Goran
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2012)

Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv

Autor: Budić-Leto, Irena
Matična publikacija: Food technology and biotechnology (2010)

Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek

Autor: Budić-Leto, Irena
Matična publikacija: Croatian journal of food science and technology (2011)