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The influence of meat batter composition and sausage diameter on microbiota and sensory traits of artisanal wild boar meat sausages

Autor: Kos, Ivica, Žgomba Maksimović, Ana, ZunabovićPichler, Marija, Mayrhofer, Sigrid, Domig, Konrad Johann, Mrkonjić Fuka, Mirna
Matična publikacija: Food technology and biotechnology (2019)

“...ZunabovićPichler, Marija aut...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
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The influence of meat batter composition and sausage diameter on microbiota and sensory traits of artisanal wild boar meat sausages

Autor: Kos, Ivica, Žgomba Maksimović, Ana, ZunabovićPichler, Marija, Mayrhofer, Sigrid, Domig, Konrad Johann, Mrkonjić Fuka, Mirna
Matična publikacija: Food technology and biotechnology (Online) (2019)

“...ZunabovićPichler, Marija aut...”

Lokacija:
• Nacionalna i sveučilišna knjižnica u Zagrebu
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Food technology and biotechnology (Online)
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