Uloga crijevne mikrobiote u održavanju zdravlja svinja

Autor: Žgomba Maksimović, Ana, Mrkonjić Fuka, Mirna, Luković, Zoran, agronom
Matična publikacija: Stočarstvo (Zagreb) (2019)

Uloga crijevne mikrobiote u održavanju zdravlja svinja

Autor: Žgomba Maksimović, Ana, Mrkonjić Fuka, Mirna, Luković, Zoran, agronom
Matična publikacija: Stočarstvo (Online) (2020)

The influence of meat batter composition and sausage diameter on microbiota and sensory traits of artisanal wild boar meat sausages

Autor: Kos, Ivica, Žgomba Maksimović, Ana, Zunabović­Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad Johann, Mrkonjić Fuka, Mirna
Matična publikacija: Food technology and biotechnology (2019)

Arbuskularna mikoriza i maslina

Autor: Žgomba Maksimović, Ana, Bolarić, Snježana, Vokurka, Aleš, Batelja Lodeta, Kristina, Benčić, Đani
Matična publikacija: Glasnik zaštite bilja (Online) (2021)

Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese : biotechnological and safety aspects

Autor: Mrkonjić Fuka, Mirna, Žgomba Maksimović, Ana, Tanuwidjaja, Irina, Hulak, Nataša, Schloter, Michael
Matična publikacija: Food technology and biotechnology (2017)

The influence of meat batter composition and sausage diameter on microbiota and sensory traits of artisanal wild boar meat sausages

Autor: Kos, Ivica, Žgomba Maksimović, Ana, Zunabović­Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad Johann, Mrkonjić Fuka, Mirna
Matična publikacija: Food technology and biotechnology (Online) (2019)

Indigenous strains Lactobacillus isolated from the Istrian cheese as potential starter cultures

Autor: Hulak, Nataša, Žgomba Maksimović, Ana, Kaić, Ana, agronomka, Skelin, Andrea, Mrkonjić Fuka, Mirna
Matična publikacija: Mljekarstvo (2016)

Microbiota of spontaneously fermented game meat sausages : doctoral thesis = Mikrobiota spontano fermentiranih kobasica od mesa divljači : doktorski rad

Impresum 2018

Book 1 = Knj. 1.

Impresum 2012