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| LEADER |
01227naa a2200253 i 4500 |
| 001 |
102331 |
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HR-ZaIRB |
| 005 |
20111114150753.0 |
| 008 |
101015s2010 ci||||fr|||| 101 0 eng d |
| 020 |
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|a 9789537005214
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| 040 |
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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| 080 |
|
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|a 664.66(063)(048)
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| 110 |
1 |
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|a Faculty of food technology Osijek, University of Osijek,
|b Departement of cereal processing technologies
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| 111 |
1 |
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|a International congress Flour-bread '09,
|c Opatija ;
|d 2009.
|n 5;
|9 862
|
| 245 |
0 |
0 |
|a Flour-bread '09 :
|b proceedings of the /
|c 5th International congress Flour-Bread '09 [and] 7th Croatian congress of cereal technologists ; [editor-in-chief Žaneta Ugarčić-Hardi ; organizers Faculty of Food Technology , University of Osijek, Department of Cereal Processing Technologies and ICC - International Association for Cereal science and Technology]. -
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| 260 |
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|b Faculty of food technology Osijek,
|c 2010.
|a Osijek :
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| 300 |
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|a 628 str. :
|b ilustr. ;
|c 24 cm,
|e + 1 CD-ROM.
|
| 504 |
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|a Bibliografija iza svakog poglavlja. -
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| 504 |
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|a Kazalo.
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| 653 |
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|a flour
|a biotechnology
|a cereals
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| 700 |
1 |
|
|4 edt
|9 165
|a Ugarčić-Hardi, Žaneta
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| 942 |
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|c BOOK
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| 998 |
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|c Mihalić, Mirjana
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| 999 |
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|c 23778
|d 23778
|
