Permalink:	http://skupni.nsk.hr/Record/irb.102331/Similar
Ostali autor:	Faculty of food technology Osijek, University of Osijek, Departement of cereal processing technologies (-), International congress Flour-bread '09
Ostali autori:	Ugarčić-Hardi, Žaneta (Editor)
Vrsta građe:	Članak
Impresum:	Osijek : Faculty of food technology Osijek, 2010.
Predmet:	flour > biotechnology > cereals

APA stil citiranja

Ugarčić-Hardi, Ž. (2010). Flour-bread '09: Flour-bread '09 : proceedings of the. Osijek: Faculty of food technology Osijek.

Chicago stil citiranja

Ugarčić-Hardi, Žaneta. Flour-bread '09: Flour-bread '09 : proceedings of the. Osijek: Faculty of food technology Osijek, 2010.

MLA stil citiranja

Ugarčić-Hardi, Žaneta. Flour-bread '09: Flour-bread '09 : proceedings of the. Osijek: Faculty of food technology Osijek, 2010.