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930331s1991 ci ||| ||eng |
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|a HP91-4327
|2 HR
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| 035 |
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|9 (HR-ZaNSK)11485
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|9 (HR-ZaNSK)930331059
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|a (HR-ZaNSK)000011463
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b scr
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| 080 |
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|
|a 663.12:547.47
|
| 080 |
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|a 547.472.3:663.1
|
| 100 |
1 |
|
|a Šušković, Jagoda
|
| 245 |
1 |
0 |
|a Lactic acid fermentation kinetics on different carbon sources /
|c Jagoda Šušković, S. [Srđan] Novak, V. [Vladimir] Marić and S. [Srećko] Matošić.
|
| 300 |
|
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|b Ilustr.
|
| 504 |
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|a Bibliografija: 10 jed.
|
| 504 |
|
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|a Sažetak
|
| 700 |
1 |
|
|a Novak, Srđan,
|c biokemičar
|
| 700 |
1 |
|
|a Marić, Vladimir,
|c tehnolog
|
| 700 |
1 |
|
|a Matošić, Srećko
|
| 773 |
0 |
|
|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 29 (1991), 3-4 ; str. 155-158
|w nsk.(HR-ZaNSK)000019479
|
| 932 |
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|a da
|b znanstveni rad
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| 981 |
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|p CRO
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| 886 |
0 |
|
|2 unimarc
|b 00793naa2 2200229 450
|