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|a Tucker, G.
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|a Improved viscosity of tomato fruit paste and serum by genetic engineering /
|c G. Tucker.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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|a Bibliografija: 23 jed
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| 504 |
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|a Sažetak
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|a Genetički inženjering, rajčica
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 2/3 ; str. 115-118
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