Improved viscosity of tomato fruit paste and serum by genetic engineering
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000172672/Similar |
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| Matična publikacija: |
Prehrambeno-tehnološka i biotehnološka revija 33 (1995), 2/3 ; str. 115-118 |
| Glavni autor: | Tucker, G. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Tucker, G. (1995). Improved viscosity of tomato fruit paste and serum by genetic engineering: Improved viscosity of tomato fruit paste and serum by genetic engineering. Prehrambeno-tehnološka i biotehnološka revija, p. 3.
Chicago stil citiranjaTucker, G. "Improved viscosity of tomato fruit paste and serum by genetic engineering: Improved viscosity of tomato fruit paste and serum by genetic engineering." 1995: 3.
MLA stil citiranjaTucker, G. "Improved viscosity of tomato fruit paste and serum by genetic engineering: Improved viscosity of tomato fruit paste and serum by genetic engineering." 1995: 3.