Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia)

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Matična publikacija: Food technology and biotechnology
35 (1997), 2 ; str. 125-131
Glavni autor: Koprivnjak, Olivera (-)
Ostali autori: Procida, Giuseppe (-), Favretto, Luciano
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Koprivnjak, O., Procida, G., & Favretto, L. (1997). Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia): Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia). Food technology and biotechnology, p. 5.

Chicago stil citiranja

Koprivnjak, Olivera, Giuseppe Procida, and Luciano Favretto. "Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia): Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia)." 1997: 5.

MLA stil citiranja

Koprivnjak, Olivera, Giuseppe Procida, and Luciano Favretto. "Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia): Determination of endogenous aliphatic hydrocarbons of virgin olive oils of four autochthonous cultivars from Krk Island (Croatia)." 1997: 5.