Galactose-fermenting yeasts as fermentation microorganisms in traditional koumiss
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000218541/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 35 (1997), 4 ; str. 305-308 |
| Glavni autor: | Montanari, Graziella (-) |
| Ostali autori: | Grazia, Luigi (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 245 | 1 | 0 | |a Galactose-fermenting yeasts as fermentation microorganisms in traditional koumiss / |c Graziella Montanari and Luigi Grazia. |
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