Pig slaughter values according to the S-EUROP commercial classes (level of meatness)
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 62 (1997), 1/2 ; str. 174-181 |
| Glavni autor: | Senčić, Đuro (-) |
| Ostali autori: | Kralik, Gordana (-), Jurić, Ivan, agronom, 1940-, Petričević, Antun, Antunović, Zvonko |
| Vrsta građe: | Članak |
| Jezik: | eng |
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APA stil citiranja
Senčić, Đ., Kralik, G., Jurić, I., Petričević, A., & Antunović, Z. (1997). Pig slaughter values according to the S-EUROP commercial classes (level of meatness): Pig slaughter values according to the S-EUROP commercial classes (level of meatness). ACS. Agriculturae conspectus scientificus (Tisak), p. 2.
Chicago stil citiranjaSenčić, Đuro, Gordana Kralik, Ivan Jurić, Antun Petričević, and Zvonko Antunović. "Pig slaughter values according to the S-EUROP commercial classes (level of meatness): Pig slaughter values according to the S-EUROP commercial classes (level of meatness)." 1997: 2.
MLA stil citiranjaSenčić, Đuro, et al. "Pig slaughter values according to the S-EUROP commercial classes (level of meatness): Pig slaughter values according to the S-EUROP commercial classes (level of meatness)." 1997: 2.