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|a Bogovič Matijašić, Bojana
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|a Bacteriocinogenic activity of lactobacill isolated from cheese and baby faeces /
|c Bojana Bogovič Matijašič and Irena Rogelj.
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|b Ilustr.
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|a Bibliografija: 26 jed.
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|a Mliječno-kisele bakterije
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|a Rogelj, Irena
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|t Food technology and biotechnology
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