Influence of pH on bacteriocin production by Lactobacillus K7 during batch fermentation

Autor: Bogovič Matijašić, Bojana
Matična publikacija: Periodicum biologorum (2001)

Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells

Autor: Bogovič Matijašić, Bojana
Matična publikacija: Food technology and biotechnology (2003)

Bacteriocinogenic activity of lactobacill isolated from cheese and baby faeces

Autor: Bogovič Matijašić, Bojana
Matična publikacija: Food technology and biotechnology (1999)

Lactobacillus K7 : a new candidate for a probiotic strain

Autor: Bogovič Matijašić, Bojana
Matična publikacija: Food technology and biotechnology (2000)

Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products

Autor: Godič Torkar, Karmen
Matična publikacija: Food technology and biotechnology (2003)

Antibiotics influence on lactic acid bacteria inhabiting gastrointestinal tract

Autor: Čanžek Majhenič, Andreja
Matična publikacija: Mljekarstvo (2001)

The survival of Streptococcus thermophilus, Lactobacillus acidophilus and bifidobacterium spp. during the storage of fermented milk

Autor: Rogelj, Irena
Matična publikacija: Mljekarstvo (1998)

Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening

Autor: Mrkonjić Fuka, Mirna
Matična publikacija: Food technology and biotechnology (2013)

Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese

Autor: Skelin, Andrea
Matična publikacija: Food technology and biotechnology (2012)

Bacteriocins of lactic acid bacteria : properties, range of inhibitory activity and methods of detection

Autor: Rogelj, Irena
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)

Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc'

Autor: Trmčić, Aljoša
Matična publikacija: Mljekarstvo (2010)

Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese

Autor: Trmčić, Aljoša
Matična publikacija: Mljekarstvo (2011)

Cultivable bacteria from milk from Slovenian breastfeeding mothers

Autor: Tušar, Tina
Matična publikacija: Food technology and biotechnology (2014)

Food

Autor: Kniewald, Zlatko
Impresum 2003

Food

Autor: Kniewald, Zlatko
Impresum 2003