Effect of food components on changes in frying oil
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000262090/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 37 (1999), 2 ; str. 139-143 |
| Glavni autor: | Pokorny, Jan (-) |
| Ostali autori: | Reblova, Zuzana (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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