Differentiation of Bacillus cereus isoletes from milk and milk products with biochemical, immunological, AP-PCR and PCR-RFLP methods
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273608/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 38 (2000), 2 ; str. 135-142 |
| Glavni autor: | Godič Torkar, Karmen (-) |
| Ostali autori: | Smole Možina, Sonja (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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