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|a 637.5'65.043
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|a Strelec, Vladimir,
|c veterinar
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|a Influence of added fat on the quality of poultry meat /
|c Vladimir Strelec, Marko Volk, Ciril Varga.
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|b Ilustr.
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|a 8th International Symposium Animal science days "Animal products and human health", Osijek, 20-22 September 2000
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| 504 |
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|a Bibliografija: 14 jed
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| 650 |
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|a Pileće meso
|x Količina masti
|2 nskps
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|a Volk, Marko
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|a Varga, Ciril
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|t Poljoprivreda (Osijek)
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|g 6 (2000), 1 ; str. 57-60
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