Influence of added fat on the quality of poultry meat
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000275722/Similar |
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| Matična publikacija: |
Poljoprivreda (Osijek) 6 (2000), 1 ; str. 57-60 |
| Glavni autor: | Strelec, Vladimir, veterinar (-) |
| Ostali autori: | Volk, Marko (-), Varga, Ciril |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Strelec, V., Volk, M., & Varga, C. (2000). Influence of added fat on the quality of poultry meat: Influence of added fat on the quality of poultry meat. Poljoprivreda (Osijek).
Chicago stil citiranjaStrelec, Vladimir, Marko Volk, and Ciril Varga. "Influence of added fat on the quality of poultry meat: Influence of added fat on the quality of poultry meat." 2000.
MLA stil citiranjaStrelec, Vladimir, Marko Volk, and Ciril Varga. "Influence of added fat on the quality of poultry meat: Influence of added fat on the quality of poultry meat." 2000.