A study of the feasibility of a full industrial scale exploitation of cheese whey
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000277045/Details |
|---|---|
| Matična publikacija: |
Chemical and biochemical engineering quarterly 14 (2000), 2 ; str. 57-62, 87 |
| Glavni autor: | Canepa, P. (-) |
| Ostali autori: | Cauglia, F. (-), Piacentino, E., Smirnova, E. |
| Vrsta građe: | Članak |
| Jezik: | eng |
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