Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus

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Matična publikacija: Chemical and biochemical engineering quarterly
15 (2001), 2 ; str. 59-63, 87
Glavni autor: Yan, Ji (-)
Ostali autori: Bajpai, R. K. (-), Iannotti, E., Popović, Milan, kemičar, Mueller, Rolf
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Yan, J., Bajpai, R. K., Iannotti, E., Popović, M., & Mueller, R. (2001). Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus: Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus. Chemical and biochemical engineering quarterly, p. 7.

Chicago stil citiranja

Yan, Ji, R. K. Bajpai, E. Iannotti, Milan Popović, and Rolf Mueller. "Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus: Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus." 2001: 7.

MLA stil citiranja

Yan, Ji, et al. "Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus: Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus." 2001: 7.