Analyses of aroma components of Chardonnay wine fermented by different yeast strains
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000305046/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 39 (2001), 2 ; str. 141-148 |
| Glavni autor: | Wondra, Mojmir (-) |
| Ostali autori: | Berovič, Marin (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 245 | 1 | 0 | |a Analyses of aroma components of Chardonnay wine fermented by different yeast strains / |c Mojmir Wondra and Marin Berovič. |
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