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01222nam a2200301 i 4500 |
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NSK01000313136 |
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HR-ZaNSK |
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020419s2000 ci a m 000 0 hrv |
| 035 |
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|9 (HR-ZaNSK)313467
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|9 (HR-ZaNSK)420419001
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|a (HR-ZaNSK)000313136
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a hrv
|b eng
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 663.4.05:663.422:613.2(043.2)
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| 100 |
1 |
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|a Krstanović, Vinko
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| 245 |
1 |
0 |
|a Utjecaj zamjene dijela slada kukuruznom krupicom i pšenicom na pokazatelje kvalitete i koloidnu stabilnost piva :
|b magistarski rad /
|c Vinko Krstanović.
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| 260 |
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|a Zagreb :
|b V. Krstanović,
|c 2000.
|e ([s. l. :
|f s. n.])
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| 300 |
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|a 106 listova :
|b graf. prikazi, ilustr. ;
|c 30 cm.
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| 500 |
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|a Na vrhu nasl. str.: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu
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| 502 |
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|a Prehr.-bitehn. fak., Zagreb, 2000
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| 504 |
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|a Bibliografija: listovi 102-106
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| 504 |
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|a Summary: The influence of partial substitution of malt with maize grits and wheat on quality parameters and collodial stability of beer
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| 981 |
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|p CRO
|r HRB2000
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| 998 |
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|n DCR
|c bsto040609
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| 852 |
4 |
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|j DCR-ZG-67/02
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| 876 |
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|e DCR
|a 67/2002
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| 886 |
0 |
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|2 unimarc
|b 01015iam0 2200241 450
|