Classical and molecular identification of thermotolerant campylobacters from poultry meat
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472397/Similar |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 3 ; str. 177-184 |
| Glavni autor: | Zorman, Tina (-) |
| Ostali autori: | Smole Možina, Sonja (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Zorman, T., & Smole Možina, S. (2002). Classical and molecular identification of thermotolerant campylobacters from poultry meat: Classical and molecular identification of thermotolerant campylobacters from poultry meat. Food technology and biotechnology.
Chicago stil citiranjaZorman, Tina, and Sonja Smole Možina. "Classical and molecular identification of thermotolerant campylobacters from poultry meat: Classical and molecular identification of thermotolerant campylobacters from poultry meat." 2002.
MLA stil citiranjaZorman, Tina, and Sonja Smole Možina. "Classical and molecular identification of thermotolerant campylobacters from poultry meat: Classical and molecular identification of thermotolerant campylobacters from poultry meat." 2002.