Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000514836/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 41 (2003), 2 ; str. 145-148 |
| Glavni autor: | Caridi, Andrea (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 100 | 1 | |a Caridi, Andrea | |
| 245 | 1 | 0 | |a Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress / |c Andrea Caridi. |
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| 504 | |a Bibliografija: 16 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Kvasci |x Metabolizam |x Osmotski stres |2 nskps | |
| 650 | 7 | |a Kvasci |x Fermentacija |2 nskps | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 41 (2003), 2 ; str. 145-148 |w nsk.(HR-ZaNSK)000174173 | |
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