Effect of protectants on the fermentation performance of wine yeasts subjected to osmotic stress

Autor: Caridi, Andrea
Matična publikacija: Food technology and biotechnology (2003)

Influence of yeast on polyphenol composition of wine

Autor: Caridi, Andrea
Matična publikacija: Food technology and biotechnology (2004)

Influence of the production yeast strain on the development of malolactic fermentation in white wine

Autor: Caridi, Andrea
Matična publikacija: Food technology and biotechnology (1998)

Selection of Saccharomyces sensu stricto for mead production

Autor: Caridi, Andrea
Matična publikacija: Food technology and biotechnology (1999)

Improved Screening Method for the Selection of Wine Yeasts Based on Their Pigment Adsorption Activity

Autor: Caridi, Andrea
Matična publikacija: Food technology and biotechnology (2013)