Influence of indigenous starter cultures on the free fatty acids content during ripening in artisan sausages produced in the basilicata region
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000544938 |
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| Matična publikacija: |
Food technology and biotechnology 41 (2003), 3 ; str. 253-258 |
| Glavni autor: | Galgano, Fernanda (-) |
| Ostali autori: | Favati, Fabio (-), Schirone, Maria, Martuscelli, Maria, Crudele, Maria Antonietta |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |