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|a 637.33
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|a Viljoen, Bennie C.
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|a Development of yeast populations during processing and ripening of blue veined cheese /
|c Bennie C. Viljoen, Alison M. Knox, Paul H. De Jager and Analie Lourens-Hattingh.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 32 jed.
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| 504 |
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|a Sažetak
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7 |
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|x Proizvodnja
|x Zrenje
|2 nskps
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|a Knox, Alison M.
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|a De Jager, Paul H.
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|a Lourens-Hattingh, Analie
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|t Food technology and biotechnology
|x 1330-9862
|g 41 (2003), 4 ; str. 291-297
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