Quality characteristics of retailed sucuk (Turkish dry-fermented sausage)
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000551655/Similar |
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| Matična publikacija: |
Food technology and biotechnology 42 (2004), 1 ; str. 63-69 |
| Glavni autor: | Erkmen, Osman (-) |
| Ostali autori: | Bozkurt, Huseyin (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Erkmen, O., & Bozkurt, H. (2004). Quality characteristics of retailed sucuk (Turkish dry-fermented sausage): Quality characteristics of retailed sucuk (Turkish dry-fermented sausage). Food technology and biotechnology, p. 2.
Chicago stil citiranjaErkmen, Osman, and Huseyin Bozkurt. "Quality characteristics of retailed sucuk (Turkish dry-fermented sausage): Quality characteristics of retailed sucuk (Turkish dry-fermented sausage)." 2004: 2.
MLA stil citiranjaErkmen, Osman, and Huseyin Bozkurt. "Quality characteristics of retailed sucuk (Turkish dry-fermented sausage): Quality characteristics of retailed sucuk (Turkish dry-fermented sausage)." 2004: 2.