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|a 663.222:547.973
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1 |
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|a Stanković, Snežana
|
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1 |
0 |
|a Bentonite and gelatine impact on the young red wine coloured matter /
|c Snežana Stanković, Slobodan Jović and Jelena Živković.
|
| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 12 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Vino
|x Promjena boje
|x Sredstva za bistrenje
|2 nskps
|
| 700 |
1 |
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|a Jović, Slobodan,
|c kemičar
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| 700 |
1 |
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|a Živković, Jelena,
|c biotehnologinja
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 3 ; str. 183-188
|w nsk.(HR-ZaNSK)000174173
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