Bentonite and gelatine impact on the young red wine coloured matter
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000574717/Similar |
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| Matična publikacija: |
Food technology and biotechnology 42 (2004), 3 ; str. 183-188 |
| Glavni autor: | Stanković, Snežana (-) |
| Ostali autori: | Jović, Slobodan, kemičar (-), Živković, Jelena, biotehnologinja |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Stanković, S., Jović, S., & Živković, J. (2004). Bentonite and gelatine impact on the young red wine coloured matter: Bentonite and gelatine impact on the young red wine coloured matter. Food technology and biotechnology, p. 2.
Chicago stil citiranjaStanković, Snežana, Slobodan Jović, and Jelena Živković. "Bentonite and gelatine impact on the young red wine coloured matter: Bentonite and gelatine impact on the young red wine coloured matter." 2004: 2.
MLA stil citiranjaStanković, Snežana, Slobodan Jović, and Jelena Živković. "Bentonite and gelatine impact on the young red wine coloured matter: Bentonite and gelatine impact on the young red wine coloured matter." 2004: 2.