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NSK01000620414 |
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20100219140405.0 |
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061211s2005 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)621637
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| 035 |
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|a (HR-ZaNSK)000620414
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|a HR-ZaNSK
|b hrv
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|e ppiak
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0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 080 |
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|a 60:579.66
|2 MRF 1998.
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| 080 |
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|a 579.864
|2 MRF 1998.
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| 080 |
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|a 661.746.2
|2 MRF 1998.
|
| 100 |
1 |
|
|a Altaf, Mohammad
|
| 245 |
1 |
0 |
|a Screening of inexpensive nitrogen sources for production of L(+) lactic acid from starch by amylolytic Lactobacillus amylophilus GV6 in single step fermentation /
|c Mohammad Altaf, Basa Janakiram Naveena and Gopal Reddy.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 27 jed.
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Mliječno-kisela fermentacija
|x Biotehnološki procesi
|2 nskps
|
| 700 |
1 |
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|a Naveena, Basa Janakiram
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| 700 |
1 |
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|a Reddy, Gopal
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 3 ; str. 235-239
|w nsk.(HR-ZaNSK)000174173
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| 981 |
|
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|b B31/05
|p CRO
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| 998 |
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|a tomp0710
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