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070531s2006 ci ||| ||eng |
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|9 (HR-ZaNSK)638212
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|a (HR-ZaNSK)000636553
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|a HR-ZaNSK
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|a eng
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|a croatica
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| 080 |
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|a 66
|2 MRF 1998.
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| 080 |
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|a 621
|2 MRF 1998.
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| 100 |
1 |
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|a Phimolsiripol, Y.
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| 245 |
1 |
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|a Effect of holding time on CO₂ production and rheological properties in yeasted frozen dough /
|c Y. Phimolsiripol, U. Siripatrawan, V. Tulyathan, D. J. Cleland.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 34. International Symposium "Actual Tasks on Agricultural Engineering", Opatija, 21-24 February 2006
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| 504 |
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|a Bibliografija: 17 jed
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| 653 |
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|a Ugljični dioksid
|a Proizvodnja
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| 653 |
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|a Hlađenje
|a Plinska goriva
|a Reološka svojstva
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| 700 |
1 |
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|a Siripatrawan, U.
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| 700 |
1 |
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|a Tulyathan, V.
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| 700 |
1 |
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|a Cleland, D. J.
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| 773 |
0 |
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|t Aktualni zadaci mehanizacije poljoprivrede
|x 1333-2651
|g (2006) ; str. 587-592
|w nsk.(HR-ZaNSK)000306297
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| 981 |
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|b B02/06
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| 998 |
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|a rado0705
|a itep0801
|c rpeo110909
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