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081110s2007 ci ||| ||eng |
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|9 (HR-ZaNSK)684268
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|a (HR-ZaNSK)000681859
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|a HR-ZaNSK
|b hrv
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|a eng
|b hrv
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|a croatica
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|a 57
|2 MRF 1998.
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|a 636/639
|2 MRF 1998.
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|a Mantis, Fotios
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|a Some factors determining the shelf life of vacuum packed heat-treated Greek sausages /
|c Fotios Mantis, Angeliki R. Burriel, Olga Sabatakou, Angelos Vacalopoulos, and Spyridon Ramantanis.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 26 jed
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| 504 |
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|a Sažetak
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| 653 |
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|a Mliječno-kisele bakterije
|a Kobasice
|a Identifikacija
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| 700 |
1 |
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|a Burriel, Angeliki R.
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| 700 |
1 |
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|a Sabatakou, Olga
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| 700 |
1 |
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|a Vacalopoulos, Angelos
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| 700 |
1 |
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|a Ramantanis, Spyridon Basilios
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| 773 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 77 (2007), 3 ; str. 229-235
|w nsk.(HR-ZaNSK)000008514
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| 981 |
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|b B07/07
|p CRO
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| 998 |
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|a dalo081110
|c rpeo111123
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| 856 |
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|u http://damp.nsk.hr/arhiva/vol2/693/19725/www.vef.hr/vetarhiv/papers/2007-77-3-3.pdf
|y Digitalna verzija članka
|