Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in boza and in situ bacteriocin production
Summary: Boza is a low-pH and low-alcohol cereal-based beverage produced in the Balkan Peninsula. Barley was cooked and prepared according to a traditional recipe and inoculated with Enterococcus mundtii ST4V (a potential probiotic and bacteriocin-producing strain), commercially produced boza, Sacch...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000736222/Description |
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| Matična publikacija: |
Food technology and biotechnology 47 (2009), 2 ; str. 178-191 |
| Glavni autor: | Todorov, Svetoslav Dimitrov (-) |
| Ostali autori: | Mollendorff, Johan W. von (-), Moelich, Erica, Muller, Nina, Witthuhn, R. Corli, Dicks, Leon Milner Theodore Dicks |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Food Technology and Biotechnology |