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20150317162529.0 |
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111215s2010 ci | |||| ||eng |
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|a (HR-ZaNSK)000790222
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Zeković, Zoran,
|c biokemičar
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| 245 |
1 |
0 |
|a Selenium and zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum /
|c Zoran Zeković, Senka Vidović, Ibrahim Mujić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 22 jed.
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| 653 |
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0 |
|a Selen
|a Cink
|a Armilaria mellea
|a Lycoperdon saccatum
|a Antioksidansi
|a Jestive gljive
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| 700 |
1 |
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|a Vidović, Senka
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| 700 |
1 |
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|a Mujić, Ibrahim
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 2 (2010), 2 ; str. 16-21
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| 981 |
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|b B11/10
|p CRO
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| 998 |
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|a rado111215
|c vol1o130115
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=97980
|y Elektronička verzija članka
|