Modelling the supercritical CO2 extraction kinetics of soybean oil

Autor: Jokić, Stela, Svilović, Sandra, kemičarka, Vidović, Senka
Matična publikacija: Croatian journal of food science and technology (2015)

Selenium and zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Autor: Zeković, Zoran, biokemičar
Matična publikacija: Croatian journal of food science and technology (2010)

Aronia berry processing by spray drying : from byproduct to high quality functional powder

Autor: Vidović, Senka, Ramić, Milica, Ambrus, Rita, Vladić, Jelena, Szabó-Révész, Piroska, Gavarić, Aleksandra
Matična publikacija: Food technology and biotechnology (2019)

Aronia berry processing by spray drying : from byproduct to high quality functional powder

Autor: Vidović, Senka, Ramić, Milica, Ambrus, Rita, Vladić, Jelena, Szabó-Révész, Piroska, Gavarić, Aleksandra
Matična publikacija: Food technology and biotechnology (Online) (2019)

Isoflavone content and antioxidant properties of soybean seeds

Autor: Mujić, Ibrahim
Matična publikacija: Croatian journal of food science and technology (2011)

HPLC retention behavior of triacylglycerols extracted from soybean oil by supercritical CO2

Autor: Jokić, Stela
Matična publikacija: Croatica chemica acta (2014)

Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil

Autor: Aladić, Krunoslav
Matična publikacija: Chemical and biochemical engineering quarterly (2014)

Phenolic compounds in olive leaf extract as a source of useful antioxidants

Autor: Mujić, Ibrahim
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (2011)

Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology

Autor: Radojković, Marija
Matična publikacija: Food technology and biotechnology (2012)

Optimization of the supercritical CO2 extraction of oil from rapeseed using response surface methodology

Autor: Cvjetko, Marina
Matična publikacija: Food technology and biotechnology (2012)