Selenium and zinc content and radical scavenging capacity of edible mushrooms Armilaria mellea and Lycoperdon saccatum

Autor: Zeković, Zoran, biokemičar
Matična publikacija: Croatian journal of food science and technology (2010)

Antioxidant properties of phenolics in Castanea sativa Mill. extracts

Autor: Živković, Jelena, biotehnologinja
Matična publikacija: Food technology and biotechnology (2009)

Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum

Autor: Bjekić, Maja, Iličić, Mirela, inženjerka tehnologije, Vukić, Vladimir, Vukić, Dajana, Kanurić, Katarina, Pavlić, Branimir, Zeković, Zoran, biokemičar, Popović, Ljiljana, Torbica, Aleksandra, Tomić, Jelena, inženjerka tehnologije, Degenek, Jovana
Matična publikacija: Mljekarstvo.com (2021)

Optimization of solid-liquid extraction of antioxidants from black mulberry leaves by response surface methodology

Autor: Radojković, Marija
Matična publikacija: Food technology and biotechnology (2012)