Aronia berry processing by spray drying

The main aim of this study is to analyze the solid-liquid extraction followed by spray drying as a technological pathway for utilization of aronia fruit dust, a byproduct of filter tea factory. In the current study, ultrasound-assisted extraction was applied for the production of aronia liquid feed...

Full description

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001065320
Matična publikacija: Food technology and biotechnology (Online)
57 (2019), 4 ; str. 513-524
Glavni autori: Vidović, Senka (Author), Ramić, Milica, Ambrus, Rita, Vladić, Jelena, Szabó-Révész, Piroska, Gavarić, Aleksandra
Vrsta građe: e-članak
Jezik: eng
Predmet:
Online pristup: https://doi.org/10.17113/ftb.57.04.19.6369
Hrčak
Food technology and biotechnology (Online)

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Internet

https://doi.org/10.17113/ftb.57.04.19.6369
Hrčak
Food technology and biotechnology (Online)