The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103429 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 56 (2018), 4 ; str. 494-505 |
| Glavni autori: | Bušić, Arijana (Author), Komes, Draženka, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Špoljarić, Igor, biotehnolog, Mršić, Gordan, Miao, Song |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |