The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001103429/Similar |
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| Matična publikacija: |
Food technology and biotechnology 56 (2018), 4 ; str. 494-505 |
| Glavni autori: | Bušić, Arijana (Author), Komes, Draženka, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Špoljarić, Igor, biotehnolog, Mršić, Gordan, Miao, Song |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Bušić, A. (2018). The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves: The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves. Food technology and biotechnology, p. 6.
Chicago stil citiranjaBušić, Arijana. "The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves: The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves." 2018: 6.
MLA stil citiranjaBušić, Arijana. "The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves: The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves." 2018: 6.