The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves

Autor: Bušić, Arijana, Komes, Draženka, Belščak-Cvitanović, Ana, Vojvodić Cebin, Aleksandra, Špoljarić, Igor, biotehnolog, Mršić, Gordan, Miao, Song
Matična publikacija: Food technology and biotechnology (2018)

ESEM comparative studies of hop (Humulus lupulus L.) peltate and bulbous glandular trichomes structure

Autor: Srečec, Siniša
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2010)

Morphogenesis, volume and number of hop (Humulus lupulus L.) glandular trichomes, and their influence on alpha-acid accumulation in fresh bracts of hop cones

Autor: Srečec, Siniša
Matična publikacija: Acta botanica Croatica (2011)

Rheological properties, water-holding and oil-binding capacities of particulate β-glucans isolated from spent brewer’s yeast by three different procedures

Autor: Petravić, Vlatka
Matična publikacija: Food technology and biotechnology (2011)

Imunomodulacijski učinak plemenite pečurke "Agaricus bisporus" u tovnih pilića

Autor: Mršić, Gordan
Matična publikacija: Veterinarska stanica (2011)