Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001037813
Matična publikacija: Croatian journal of food science and technology
8 (2016), 2 ; str. 99-106
Glavni autori: Bušić, Arijana (Author), Belščak-Cvitanović, Ana, Wang, Y., prehrambeni tehnolog, Vojvodić Cebin, Aleksandra, Karlović, Sven, Špoljarić, Igor, kriminalist, Mršić, Gordan, Veršec, Petra, Vučilovski, Jasmina, Komes, Draženka
Vrsta građe: Članak
Jezik: eng
Predmet:
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