Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001037813/Similar |
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| Matična publikacija: |
Croatian journal of food science and technology 8 (2016), 2 ; str. 99-106 |
| Glavni autori: | Bušić, Arijana (Author), Belščak-Cvitanović, Ana, Wang, Y., prehrambeni tehnolog, Vojvodić Cebin, Aleksandra, Karlović, Sven, Špoljarić, Igor, kriminalist, Mršić, Gordan, Veršec, Petra, Vučilovski, Jasmina, Komes, Draženka |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Bušić, A. (2016). Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols: Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols. Croatian journal of food science and technology.
Chicago stil citiranjaBušić, Arijana. "Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols: Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols." 2016.
MLA stil citiranjaBušić, Arijana. "Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols: Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols." 2016.