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20190827122103.0 |
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190730s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001037813
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 2011
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1 |
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|a Bušić, Arijana
|4 aut
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1 |
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|a Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols /
|c Arijana Bušić, Ana Belščak-Cvitanović, Y. Wang, Aleksandra Vojvodić, S. [Sven] Karlović, I. [Igor] Špoljarić, G. [Gordan] Mršić, Petra Veršec, Jasmina Vučilovski, Draženka Komes.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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|a Alginati
|a Ljekovite gljive
|a Ganoderma lucidum
|a Polifenoli
|a Sirutka
|a Zein
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| 700 |
1 |
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|a Belščak-Cvitanović, Ana
|4 aut
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| 700 |
1 |
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|a Wang, Y.,
|c prehrambeni tehnolog
|4 aut
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| 700 |
1 |
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|a Vojvodić Cebin, Aleksandra
|4 aut
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| 700 |
1 |
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|a Karlović, Sven
|4 aut
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| 700 |
1 |
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|a Špoljarić, Igor,
|c kriminalist
|4 aut
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| 700 |
1 |
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|a Mršić, Gordan
|4 aut
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| 700 |
1 |
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|a Veršec, Petra
|4 aut
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| 700 |
1 |
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|a Vučilovski, Jasmina
|4 aut
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| 700 |
1 |
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|a Komes, Draženka
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 8 (2016), 2 ; str. 99-106
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B10/16
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| 998 |
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|b gtao1907
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/171200
|y Elektronička verzija članka
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