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120223s2011 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Altunkaya, Arzu
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| 245 |
1 |
0 |
|a Purification and characterization of polyphenol oxidase, peroxidase and lipoxygenase from Freshly cut lettuce (L. sativa) /
|c Arzu Altunkaya, Vural Gökmen.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 653 |
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0 |
|a Salata
|a Polifenolna oksidaza
|a Peroksidaza
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| 700 |
1 |
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|a Gökmen, Vural
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 49 (2011), 2 ; str. 249-256
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| 981 |
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|b B02/11
|p CRO
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| 998 |
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|a rado120223
|a rpes120508
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103578
|y Elektronička verzija članka
|